Culinary Professional
1 week ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at Georgian Bay Family Restaurant. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation.
Key Responsibilities- Menu Planning and Execution
Plan and prepare menus that meet the tastes and dietary needs of our customers. Determine the size of food portions and estimate food requirements for their realization.
Kitchen OperationsSupervise kitchen staff and helpers, ensuring that all tasks are completed efficiently and effectively. Maintain inventory and records of food, supplies, and equipment.
Quality ControlInspect kitchens and food service areas to ensure that they meet the highest standards of cleanliness and safety.
Supply Chain ManagementOrder supplies and equipment as needed, ensuring that our kitchen is well-stocked and equipped to meet the demands of our customers.
Team LeadershipSupervise and train kitchen staff, providing guidance and support to ensure that they are able to perform their duties to the highest standard.
Requirements- Education
Secondary (high) school graduation certificate.
Experience1 year to less than 2 years of experience in a similar role.
LanguageFluent in English.
Work Schedule35 hours per week.
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