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Culinary Professional
2 months ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at Georgian Bay Family Restaurant. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food and service to our customers.
Key Responsibilities- Menu Planning and Preparation
Plan and prepare menus that meet the tastes and dietary needs of our customers, taking into account seasonal ingredients and nutritional requirements.
Chef SupervisionSupervise and train kitchen staff to ensure that they are working efficiently and effectively, and that they are maintaining the highest standards of food safety and hygiene.
Inventory ManagementManage inventory levels of food, supplies, and equipment to ensure that we have everything we need to operate at peak efficiency.
Customer ServiceProvide exceptional customer service by ensuring that all food is prepared to the highest standards, and that customers are satisfied with their dining experience.
Requirements- Education
Secondary (high) school graduation certificate
Experience1 year to less than 2 years of experience in a similar role
Work SettingWilling to relocate and work in a fast-paced kitchen environment
LanguageFluent in English