Kitchen Operations Associate
4 weeks ago
We are seeking a dedicated Line Cook to join our team at 2526629 Ontario Inc.. The ideal candidate will possess a secondary school graduation certificate and have experience ranging from 1 to 7 months in a similar role within a restaurant setting.
Key Responsibilities:- Procurement: Order food and kitchen supplies as needed.
- Meal Preparation: Prepare and cook complete meals or individual dishes.
- Quality Control: Inspect kitchens and food service areas to ensure cleanliness and safety.
- Training: Train new staff in food preparation, cooking techniques, and proper handling of kitchen equipment.
- Supervision: Oversee kitchen staff and helpers to maintain a smooth workflow.
- Inventory Management: Maintain accurate inventory records and manage supplies.
- Sanitation: Ensure the kitchen and work areas are kept clean and organized.
- Staff Recruitment: Assist in recruiting and hiring kitchen staff.
- Operational Management: Manage daily kitchen operations efficiently.
Specializing in Canadian cuisine, our kitchen emphasizes quality and authenticity.
Safety and Security:- Drug testing is required for all candidates.
- A basic security clearance is necessary.
- Must have own transportation and a valid driver's license.
- Public transportation options are available.
- Attention to detail is crucial in this fast-paced environment.
- Overtime may be required, and the role is physically demanding with repetitive tasks.
- Standing for extended periods is expected.
- Strong client focus and reliability.
- Excellent oral communication skills.
- Flexibility and initiative are key.
- Good judgment and organizational skills.
- A team player with effective time management abilities.
- Gratuities are part of the financial benefits.
- This is a permanent position.
- Working language is English.
- Expected working hours are between 30 to 40 hours per week.
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