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Culinary Operations Supervisor
3 months ago
The role of the Food Service Supervisor at Maker Pizza involves overseeing the daily operations of our culinary team, ensuring that our food preparation and service meet the highest standards of quality and efficiency.
Qualifications- Education: Completion of secondary school or equivalent experience is required.
- Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry.
- Supervise and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Ensure compliance with quality control standards for food and service.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Prepare and submit operational reports as required.
- Possess knowledge of various culinary styles relevant to the establishment.
- Oversee the assembly of food trays and the delivery of food trolleys.
- Establish and manage work schedules for the team.
- Directly supervise food and beverage servers.
- Oversee food service counter attendants and food preparers.
- Fast-paced and dynamic work setting.
- Ability to work effectively under pressure.
- Must be able to stand for extended periods.
- Strong interpersonal skills.
- Adaptability and flexibility in a team-oriented environment.
- Ability to work collaboratively with others.
- Job Type: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week