Food Preparation Manager
4 weeks ago
Education
- Completion of secondary school is required
- High noise levels
- Presence of food odours
- Establishment focused on food services
- Develop strategies to achieve work schedules
- Oversee and coordinate the activities of staff involved in food preparation and portioning
- Instruct staff on their job responsibilities, hygiene practices, and safety protocols
- Calculate the necessary ingredients and supplies for meal preparation
- Ensure compliance with quality control standards for food and service
- Prepare financial plans and cost projections
- Maintain comprehensive records of inventory, repairs, sales, and waste
- Compile and present reports
- Organize work schedules for staff
- Responsible for supervising 1 to 2 individuals
- Oversee a team of 3 to 4 individuals
- Fast-paced work environment
- Ability to work under pressure
- Adherence to tight deadlines
- Strong attention to detail
- Strong interpersonal skills
- Excellent verbal communication abilities
- Adaptability
- Team-oriented
- Proactive
- Reliable
- 1 to 2 years of relevant experience
- Dental coverage
- Health insurance
- Life insurance
- Additional benefits
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