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Food Preparation Expert
3 months ago
Join our dynamic team at FOOD FACTORY KITCHEN & CATERING LTD. as a dedicated culinary professional. This role involves a variety of responsibilities aimed at ensuring the smooth operation of our kitchen.
Key Responsibilities- Meal Preparation: Prepare and cook a variety of meals and individual dishes, ensuring high standards of quality and presentation.
- Inventory Management: Order and manage supplies and kitchen equipment, maintaining accurate records of inventory.
- Team Supervision: Oversee kitchen staff and helpers, fostering a collaborative and efficient work environment.
- Kitchen Maintenance: Ensure cleanliness and organization of kitchen and work areas, adhering to health and safety regulations.
- Operational Management: Assist in managing kitchen operations to optimize workflow and productivity.
Education: Completion of secondary (high) school graduation certificate is required.
Experience: A minimum of 1 year to less than 2 years of relevant experience in a culinary role.
Work EnvironmentThis is a permanent position requiring a commitment of 40 hours per week. The primary language of work is English.
Employer RecognitionWe are a recognized employer committed to providing a supportive and rewarding work environment.
