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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at T & D Investments Corp. as a key member of our culinary team.
Key Responsibilities- Menu Planning and Preparation
Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning clients.
Team LeadershipSupervise and train a team of kitchen staff, ensuring that they have the skills and knowledge required to deliver exceptional service.
Inventory ManagementOversee the ordering and inventory of food, supplies, and equipment, ensuring that our kitchen is always well-stocked and efficient.
Cleanliness and SafetyMaintain the highest standards of cleanliness and safety in the kitchen, adhering to all relevant health and safety regulations.
Customer ServiceEnsure that all clients receive exceptional service, responding promptly to their needs and preferences.
Requirements- Education
A secondary (high) school graduation certificate is required.
ExperienceAt least 1 year of experience in a similar role, with a proven track record of success.
LanguageFluency in English is required.
Work EnvironmentA fast-paced environment with a high level of physical activity.