Executive Chef
4 weeks ago
We are seeking an experienced Executive Chef to join our team at Tony's Pasta & Seafood House. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our guests.
Responsibilities:- Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
- Kitchen Management: Supervise kitchen staff and helpers, maintain inventory and records of food, supplies, and equipment, and ensure the kitchen is clean and well-organized.
- Staff Training: Train staff in preparation, cooking, and handling of food, and ensure they are aware of food safety and security protocols.
- Supply Chain Management: Order supplies and equipment as needed, and maintain relationships with suppliers to ensure the best quality and prices.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Language: English.
- Work Hours: 40 hours per week.
The Executive Chef will work in a fast-paced environment with repetitive tasks, requiring attention to detail and the ability to work well under pressure.
Personal Suitability:- Flexibility: Ability to adapt to changing circumstances and priorities.
- Organized: Ability to prioritize tasks and manage time effectively.
- Reliability: Ability to maintain a high level of quality and consistency in work.
- Team Player: Ability to work collaboratively with other team members to achieve common goals.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Executive Chef looking for a new challenge, please apply today
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