Executive Chef
3 weeks ago
About the Role:
We are seeking a highly skilled and experienced Executive Chef to join our team at T & D INVESTMENTS CORP. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Requirements:
- 1 year to less than 2 years of experience
- Permanent employment
- English as the primary language of work
- 35 to 40 hours of work per week
Working Conditions:
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Work under pressure
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