Culinary Team Lead
2 months ago
We are seeking a highly skilled and experienced Culinary Team Lead to join our team at Booungee. As a key member of our kitchen staff, you will be responsible for leading a team of cooks and kitchen assistants to deliver exceptional culinary experiences to our customers.
Key Responsibilities- Menu Planning and Preparation
Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
Team ManagementLead and motivate a team of cooks and kitchen assistants to ensure seamless kitchen operations and high-quality food production.
Inventory ManagementManage inventory levels and supplies to ensure efficient kitchen operations and minimize waste.
Cleanliness and SafetyMaintain a clean and safe kitchen environment, adhering to all health and safety regulations.
Staff DevelopmentTrain and develop kitchen staff to improve their skills and knowledge, ensuring they are equipped to deliver exceptional culinary experiences.
Requirements- Education
Secondary (high) school graduation certificate
Experience1 to less than 7 months of experience in a similar role
LanguageFluent in English
Work Hours30 hours per week
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