Culinary Team Lead

1 month ago

Toronto, Ontario, Canada Lone Star Texas Grill Full time

Job Title: Kitchen Manager

About the Role:

We are seeking a highly skilled and experienced Kitchen Manager to lead our culinary team at Lone Star Texas Grill. As a key member of our management team, you will be responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of food quality and safety, and providing leadership and coaching to our team of cooks and kitchen staff.

Key Responsibilities:

  • Oversee the preparation and cooking of our award-winning Tex-Mex dishes, including sizzling fajitas and AAA steaks.
  • Lead the culinary team to maintain the overall cleanliness of the kitchen and ensure compliance with health and safety regulations.
  • Provide leadership and coaching to both full-time and part-time staff, including training and development programs.
  • Manage the employee weekly schedule and communicate shift priorities and responsibilities.
  • Work with a team of managers and a regional director to manage and shape the restaurant's profit and loss statements.
  • Exemplify exceptional leadership skills using our core values of People, Empowerment, Results, and Coaching.

Requirements:

  • Previous supervisory and hospitality industry experience preferred.
  • Standard First Aid and Food Handlers certificate preferred.
  • Lift items up to 30lbs.
  • The ability to remain physically active and busy for the duration of your shift.

What We Offer:

We offer a competitive salary and benefits package, as well as opportunities for career advancement and professional growth. If you are a motivated and experienced leader who is passionate about food and hospitality, we encourage you to apply for this exciting opportunity.

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