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Executive Chef

2 months ago

Sault Ste Marie, Ontario, Canada North82 Steak & Seafood Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at North82 Steak & Seafood. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the high standards of our guests.

Chef Management

Supervise and train our culinary team to ensure that they have the skills and knowledge necessary to deliver exceptional results.

Food Quality and Safety

Ensure that all food is prepared and presented to the highest standards of quality and safety.

Inventory Management

Manage our inventory of ingredients and supplies to ensure that we have the necessary resources to meet our culinary needs.

Team Collaboration

Work closely with our front-of-house team to ensure that our guests receive a seamless and exceptional dining experience.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years of experience in a senior culinary role

Cuisine Specialties

Experience in Greek cuisine

Language

Fluency in English