Culinary Team Member

4 weeks ago


Halifax, Nova Scotia, Canada East Side Mario's Full time

Position Summary
We are looking for a talented Culinary Team Member to become part of our vibrant kitchen staff. The perfect candidate will possess a genuine enthusiasm for culinary arts and a solid experience in the food service sector.

Key Responsibilities

  1. Prepare and cook menu offerings according to specified recipes and quality standards.
  2. Organize workstations with all necessary ingredients and cooking tools.
  3. Ensure appealing presentation by garnishing dishes prior to serving.
  4. Maintain a clean and organized kitchen environment.
  5. Track inventory levels and reorder supplies as needed.

Required Skills

  1. Expertise in food preparation methods and operation of kitchen equipment.
  2. Understanding of food safety regulations and practices.
  3. Capability to perform effectively in a high-pressure environment.
  4. Meticulous attention to detail to guarantee the quality of dishes.
  5. Strong collaboration and communication abilities.

If you have a passion for cooking, possess relevant experience in the culinary field, and thrive in a lively kitchen atmosphere, we encourage you to consider this opportunity.

Employment Type: Full-time

Perks:

  • Dental coverage
  • Flexible working hours
  • Paid leave
  • Vision coverage

Work Schedule:

  • Day shifts
  • Evening shifts
  • Weekdays
  • Weekends as required

Education Requirements:

  • High School Diploma (preferred)

Experience Requirements:

  • Minimum of 1 year in cooking (preferred)

Language Proficiency:

  • English (preferred)

Certifications:

  • Food Handler Certification (preferred)
  • Equivalent certifications such as Food Safe or SafeCheck (preferred)

Work Environment: In-person


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