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Culinary Team Member

2 months ago

Halifax, Nova Scotia, Canada Oliver & Bonacini Full time
About the Role

We are seeking a skilled and passionate Culinary Team Member to join our team at Bar Sofia, a vibrant restaurant showcasing the essence of Latin cooking. As a key member of our kitchen staff, you will play a crucial role in delivering exceptional dining experiences to our guests.

Key Responsibilities
  • Prepare and cook a variety of dishes to the highest standards, adhering to our culinary guidelines and presentation specifications.
  • Work collaboratively with our culinary team to maintain a clean and organized kitchen environment, adhering to strict sanitation and food safety guidelines.
  • Assist in food inventory management, receiving and storing delivered items, and maintaining a prep list of station duties.
  • Participate in menu planning and development, suggesting new ideas and contributing to the creation of innovative dishes.
  • Provide exceptional customer service, ensuring that every guest has a memorable dining experience.
Requirements
  • 1-2 years of cooking experience in a fast-paced restaurant environment.
  • Culinary diploma or degree is an asset.
  • Basic understanding of professional cooking and knife handling skills.
  • Ability to work calmly and effectively under pressure, taking direction from senior kitchen staff.
  • Able to spend 100% of the time standing.
What We Offer
  • Competitive hourly rate of $19.00 based on experience.
  • Gratuity sharing.
  • Discounted gym membership and Employee Assistance Program.
  • 50% dining discount for all Oliver & Bonacini locations.
  • Employee Referral Program.
  • Training and development opportunities.
  • Access to Health, Dental, and Vision benefits with Enhanced Mental Health Coverage.