Culinary Team Member

2 months ago


Halifax, Nova Scotia, Canada CB Canada Full time
Job Summary

We are seeking a highly skilled and motivated Culinary Team Member to join our team at CB Canada. As a key member of our culinary department, you will be responsible for preparing high-quality food for our guests while maintaining a clean and sanitized work environment.

Key Responsibilities
  • Culinary Operations
    • Cut and prepare food items for cooking
    • Set mise en place daily
    • Prepare simple sauces and observe food items for quality
  • Work Area Maintenance
    • Clean and maintain the work area and equipment
    • Ensure proper sanitation adherence
  • Quality Control
    • Ensure food quality adheres to kitchen management standards
  • Support Services
    • Assist with food presentation for special events as required
    • Assume daily responsibilities according to business needs
Requirements
  • Education and Qualifications
    • High School Diploma; Culinary education an asset
    • Minimum 3 years of progressive culinary experience required
    • Inter-provincial Red Seal/Culinary Journeyman's Red Seal certificate or equivalent an asset
  • Skills and Abilities
    • Demonstrated ability to maintain composure and objectivity under pressure
    • Demonstrated effective problem-solving abilities
    • Previous experience in Banquets & line cooking required
    • Food Safety Certification
    • Ability to exceed internal and external customer expectations through timely, effective, and service-oriented communication
    • Must be able to lift 25 kg
What We Offer
  • Inclusive and Collaborative Work Environment
  • Opportunities for Growth and Development
  • Competitive Compensation and Benefits
  • Recognition and Rewards for Excellence

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