Culinary Team Member

1 week ago


Halifax, Nova Scotia, Canada naan n curry Restaurant LTD Full time
About the Role

We are seeking a skilled and organized individual to join our culinary team at Naan N Curry Restaurant LTD as a Cook. In this role, you will be responsible for coordinating special events, determining food portion sizes and costs, and planning menus to ensure seamless kitchen operations.

Key Responsibilities
  • Menu Planning and Execution: Plan and prepare menus, estimate food requirements, and ensure timely execution of kitchen operations.
  • Culinary Team Management: Supervise kitchen staff, train new team members, and maintain a clean and organized kitchen environment.
  • Food Quality Control: Inspect kitchens and food service areas to ensure high-quality food preparation and presentation.
  • Event Coordination: Coordinate special events, including buffets and banquets, to ensure smooth execution and excellent customer experience.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to less than 7 months of experience in a kitchen environment
  • Physical Capabilities: Ability to work in a fast-paced environment, maintain attention to detail, and lift up to 25 pounds
  • Personal Suitability: Flexibility, initiative, organized, team player, and excellent time management skills
Work Environment

As a member of our culinary team, you will work in a fast-paced kitchen environment with a focus on providing excellent customer service and ensuring high-quality food preparation.


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