Culinary Business Manager

4 weeks ago


Truro, Nova Scotia, Canada Chow Family Restaurant Full time
Chow Family Restaurant Manager Job Description
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years Core Responsibilities
  • Financial Analysis: Assess budgets to enhance restaurant profitability
  • Budget Development: Create financial plans to estimate costs for food, beverages, kitchen supplies, and cleaning materials
  • Operational Oversight: Evaluate and manage daily operations
  • Activity Coordination: Organize and plan daily tasks
  • Staff Management: Establish and oversee employee schedules
  • Team Supervision: Train and guide staff members
  • Performance Assessment: Conduct evaluations of employee performance
  • Cost Evaluation: Analyze expenses related to products and services
  • Regulatory Compliance: Ensure adherence to liquor laws and regulations
  • Inventory Management: Oversee stock levels and organize supplies
  • Health and Safety: Ensure compliance with health and safety standards
  • Marketing Participation: Engage in promotional strategies
  • Customer Service Excellence: Provide outstanding service to patrons
  • Event Coordination: Organize and manage special events

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