Food Service Operations Manager
4 weeks ago
- Education: Completion of secondary education
- Experience: 1 to 2 years in a managerial role
- Identify service offerings and set operational guidelines
- Oversee financial transactions and maintain accurate financial records
- Conduct staff performance assessments
- Calculate product and service costs
- Manage and organize inventory effectively
- Ensure adherence to health and safety standards
- Participate in the development and implementation of marketing initiatives
- Address customer inquiries and resolve issues
- Provide outstanding customer service
- Plan, oversee, and evaluate daily operations
- Supervise a team of 5-10 staff members
- Fast-paced work environment
- Ability to perform under pressure and meet tight deadlines
- Capability to handle repetitive and physically demanding tasks
- Attention to detail is essential
- Balance of sitting, standing, and walking activities
- Ability to stand for long periods
- Personal Attributes:
- Precise and accurate in work
- Committed to customer satisfaction
- Reliable and efficient
- Strong interpersonal communication skills
- Effective oral and written communication
- Organized and adaptable
- Team-oriented
- Assist individuals affected by conflict or natural disasters
- Help with the recognition of international qualifications
Job Type: Permanent
Language Required: English
Hours per Week: 32 hours
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