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Food Service Operations Manager
3 months ago
As a Food Service Operations Manager at Pizza Hut, you will play a crucial role in overseeing daily restaurant activities and ensuring a high standard of service.
Key Responsibilities- Service Management: Identify the types of services to be provided and establish operational protocols.
- Financial Oversight: Manage cash flow and complete financial documentation, including balance sheets and cash reports.
- Performance Evaluation: Conduct regular assessments of team performance.
- Cost Management: Analyze and manage the costs associated with products and services.
- Inventory Control: Organize and maintain stock levels efficiently.
- Health and Safety Compliance: Ensure adherence to health and safety regulations.
- Marketing Participation: Engage in the development and execution of marketing strategies.
- Customer Relations: Address and resolve customer complaints and concerns effectively.
- Customer Service: Provide exceptional service to all patrons.
- Operational Leadership: Plan, organize, direct, control, and evaluate daily operations.
Supervise a team of approximately 5-10 individuals.
Work EnvironmentWork in a fast-paced setting that requires the ability to perform under pressure and meet tight deadlines. The role involves repetitive tasks and can be physically demanding, requiring a combination of sitting, standing, and walking, including standing for extended periods.
Personal Attributes- Detail-oriented
- Client-focused
- Dependable
- Strong interpersonal skills
- Excellent verbal and written communication skills
- Adaptable
- Organized
- Reliable
- Team-oriented
Minimum of 1 year to less than 2 years of relevant experience is required.
Support for NewcomersWe are committed to recruiting and supporting newcomers and refugees who have been displaced by conflict or natural disasters, assisting them with foreign credential recognition.
Employment Details- Employment Type: Permanent
- Working Language: English
- Hours: 32 hours per week
