Food Service Manager

2 weeks ago


London, Ontario, Canada ANGELO'S ITALIAN MARKET INC Full time
Job Summary

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at ANGELO'S ITALIAN MARKET INC. As a key member of our operations team, you will be responsible for overseeing the daily activities of our food service staff, ensuring that our customers receive exceptional service and high-quality food.

Key Responsibilities
  • Staff Supervision: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that they are working efficiently and effectively.
  • Training and Development: Train staff in job duties, sanitation, and safety procedures, as well as provide ongoing coaching and feedback to ensure they are meeting our high standards.
  • Inventory Management: Estimate ingredient and supply requirements for meal preparation, and maintain accurate records of stock, repairs, sales, and wastage.
  • Customer Service: Ensure that food and service meet quality control standards, and address customer complaints or concerns in a professional and timely manner.
  • Reporting and Administration: Prepare and submit reports, and maintain accurate records of staff performance and customer feedback.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1 year to less than 2 years of experience in a food service supervisory role, or equivalent experience.
  • Language: English.
Work Environment

This is a fast-paced environment that requires the ability to work under pressure and maintain attention to detail. The successful candidate will be required to stand for extended periods and work a combination of sitting, standing, and walking.

Personal Suitability
  • Client Focus: Provide exceptional customer service and ensure that customer needs are met.
  • Efficient Interpersonal Skills: Develop and maintain positive relationships with staff, customers, and suppliers.
  • Excellent Oral Communication: Communicate effectively with staff, customers, and suppliers, both verbally and in writing.
  • Flexibility: Adapt to changing circumstances and priorities, and be flexible in your work schedule.
  • Team Player: Work collaboratively with staff and other departments to achieve common goals.
  • Accurate: Maintain accurate records and reports, and ensure that all tasks are completed to a high standard.
  • Reliability: Be punctual, reliable, and consistent in your work habits.
  • Organized: Prioritize tasks, manage time effectively, and maintain a clean and organized workspace.


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