Food Services Manager
4 weeks ago
The Food Services Manager is responsible for overseeing the daily operations of the dining establishment, ensuring a high standard of service and customer satisfaction.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years in a similar role
- Manage and maintain inventory levels to ensure efficient operations
- Ensure compliance with health and safety regulations
- Address and resolve customer complaints and concerns promptly
- Deliver exceptional customer service to enhance guest experience
- Plan, organize, direct, control, and evaluate daily operations of the food service
The role is set in a fast-paced environment, requiring the ability to manage multiple tasks effectively.
Personal Attributes- Highly organized and detail-oriented
- A strong team player with excellent interpersonal skills
- Job Type: Permanent
- Work Language: English
- Work Hours: 35 to 40 hours per week
- Group insurance benefits available
- Are you currently legally able to work in Canada?
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