Assistant Manager for Restaurant Operations
3 weeks ago
The Assistant Manager plays a crucial role in overseeing the daily operations of our restaurant, ensuring that we deliver exceptional service and maintain high standards.
Educational Requirements- Completion of a college, CEGEP, or equivalent non-university program lasting between 3 months to less than 1 year.
- Assess the types of services to be provided and establish operational protocols.
- Conduct evaluations of staff performance.
- Manage and organize inventory effectively.
- Ensure compliance with health and safety regulations.
- Address and resolve customer inquiries and complaints.
- Deliver outstanding customer service.
- Plan, organize, direct, control, and assess daily restaurant operations.
- Minimum of 1 year to less than 2 years of relevant experience.
- Comprehensive dental plan.
- Health care coverage.
- Employment Type: Permanent
- Working Language: English
- Work Hours: 40 hours per week
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