Food Service Supervisor

2 weeks ago


Wallaceburg, Ontario, Canada Taco Bell Full time
Job Summary

We are seeking a highly organized and customer-focused Restaurant Manager to join our team at Taco Bell. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining a clean and safe environment for our guests.

Key Responsibilities
  • Inventory Management: Organize and maintain inventory levels to ensure efficient stock management and minimize waste.
  • Health and Safety: Ensure compliance with health and safety regulations, maintaining a clean and safe environment for our guests and employees.
  • Customer Service: Provide exceptional customer service, responding to customer inquiries and resolving any issues in a timely and professional manner.
  • Operations Management: Plan, organize, direct, control, and evaluate daily operations to ensure seamless execution and continuous improvement.
  • Supervision: Supervise a team of 5-10 employees, providing guidance, support, and feedback to ensure they have the tools and resources needed to succeed.
  • Work Conditions and Physical Capabilities: Work in a fast-paced environment, combining sitting, standing, and walking throughout the day.
  • Personal Suitability: Demonstrate reliability, teamwork, and a commitment to excellence in all aspects of your work.
  • Support for Newcomers and Refugees: Participate in mentorship programs that pair newcomers and/or refugees with experienced employees, promoting a welcoming work environment.
  • Support for Youths: Offer on-the-job training tailored to youth, providing opportunities for growth and development.
  • Support for Visible Minorities: Apply hiring policies that discourage discrimination, offering mentorship programs and diversity training to create a welcoming work environment.


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