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Food Service Supervisor
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Wallaceburg, Ontario, Canada Chuck's Roadhouse Bar and Grill Full timeJob Title: Food Service Supervisor - Lead PositionAbout the Role:We are seeking a highly skilled Food Service Supervisor to join our team at Chuck's Roadhouse Bar and Grill. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our kitchen, ensuring that food and service meet our high quality standards.Key...
Food Service Supervisor
2 months ago
We are seeking a highly skilled Food Service Supervisor to join our team at 2765294 ONTARIO INC. as a key member of our restaurant operations team.
Key Responsibilities- Establish and Implement Operational Procedures
Develop and implement effective methods to meet work schedules, ensuring seamless day-to-day operations in our food service establishment.
Inventory Management and RequisitioningRequisition food and kitchen supplies in a timely manner, ensuring optimal inventory levels and minimizing waste.
Staff Supervision and TrainingSupervise and coordinate the activities of staff who prepare and portion food, providing guidance and training on job duties, sanitation, and safety procedures.
Quality Control and AssuranceEnsure that food and service meet quality control standards, maintaining a high level of customer satisfaction.
Record Keeping and ReportingMaintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business growth and improvement.
Communication and CoordinationPrepare food order summaries for the chef, establishing effective communication channels to ensure smooth kitchen operations.
Work Schedule ManagementEstablish and manage work schedules for staff, ensuring adequate coverage and minimizing overtime.
About the TeamAs a Food Service Supervisor at 2765294 ONTARIO INC., you will be part of a dynamic team that is passionate about delivering exceptional customer experiences. You will work closely with our kitchen staff, management, and other teams to ensure seamless operations and achieve our business goals.
Requirements- Secondary (high) school graduation certificate
- 7 months to less than 1 year of experience in a food service establishment
- 3-4 years of experience in a supervisory role
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week