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Culinary Services Supervisor

3 months ago

Saskatoon, Saskatchewan, Canada Dogg House Tavern Full time
Job Overview:

The Food Service Supervisor plays a crucial role in managing the daily operations of our culinary team at Dogg House Tavern. This position requires a blend of leadership, organizational skills, and a commitment to quality service.

Qualifications:
  • Education: Completion of secondary school is required.
  • Experience: A minimum of 7 months to less than 1 year in a supervisory role within the food service industry.
Key Responsibilities:
  • Oversee and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff on their job responsibilities, as well as sanitation and safety protocols.
  • Assess and estimate the necessary ingredients and supplies for meal preparation.
  • Recruit and hire food service personnel.
  • Ensure that food quality and service standards are consistently met.
  • Maintain comprehensive records of inventory, repairs, sales, and waste management.
  • Prepare and submit detailed reports regarding operations.
  • Supervise the assembly of meal trays.
  • Oversee the delivery process of food trolleys.
Supervisory Responsibilities:
  • Manage a team of 3-4 individuals, including food service counter attendants and kitchen assistants.
Work Environment:
  • Fast-paced and dynamic setting.
Personal Attributes:
  • Strong client focus and dedication to service excellence.
  • Effective interpersonal and communication skills.
  • Adaptability and flexibility in a busy environment.
  • Ability to work collaboratively as part of a team.