Culinary Kitchen Assistant

4 weeks ago


Saskatoon, Saskatchewan, Canada University of Saskatchewan Full time

Culinary Kitchen Assistant Job Summary

This position assists in all areas of the culinary kitchen operation as required, including hot and cold kitchens, bakeshop, retail production, and special events. The incumbent will also participate as an active and supportive member of the Culinary Services group to enhance our students' experience.

Nature of Work: This position reports directly to the Executive Sous Chef and Executive Chef. The role works as part of a team providing support and assistance to the kitchen supervisors. Shifts are subject to change with business demands and will include early mornings, evenings, and/or weekends.

Key Responsibilities:

  • Prepares hot and cold foods under the guidance of supervisors according to standardized recipes, menus, specifications, and best practices.
  • Contributes to the culinary development and creative presentations of food and menu items.
  • Ensures a full scope of assigned tasks to proactively identify and solve challenges and make corrective actions.
  • Works in an open kitchen environment with customer interaction.
  • Ensures knowledge of menu items and allergens.
  • Demonstrates professionalism and customer service to promote a positive customer experience.
  • Assists in the production and presentation of corporate catering and high-profile special events.
  • Adheres to departmental standards, policies, procedures, and safety requirements conducive to a safe working environment.
  • Ensures the highest level of Food Safe Handling.
  • Cleans and maintains workstations and kitchen equipment.
  • Works collaboratively with other staff to ensure seamless customer service, including covering sick and vacation time.
  • Treats all confidential information and materials in a confidential manner.
  • Collaborates with others as required to complete assignments and support team efforts.

Qualifications:

Education:

  • The incumbent requires a Grade 12 education.
  • Culinary Arts Diploma, Apprenticeship training, or Red Seal Cook Certificate would be considered an asset.
  • A Food Safe Certificate is required.
  • WHIMIS Certificate is required.

Experience:

A minimum two years of experience working in a commercial kitchen setting or full-service food service operation.



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