Culinary Kitchen Assistant

2 weeks ago

Saskatoon, Saskatchewan, Canada University of Saskatchewan Full time

Culinary Kitchen Assistant

This role supports the culinary kitchen operation at the University of Saskatchewan, working in various areas including hot and cold kitchens, bakeshop, retail production, and special events. The successful candidate will collaborate with the Culinary Services team to enhance the student experience.

Nature of Work:

  • Assists in food preparation under the guidance of supervisors, adhering to standardized recipes, menus, and best practices.
  • Contributes to culinary development and creative presentations of food and menu items.
  • Ensures a full scope of assigned tasks, identifying and solving challenges, and making corrective actions.
  • Works in an open kitchen environment with customer interaction, ensuring knowledge of menu items and allergens.
  • Demonstrates professionalism and customer service to promote a positive customer experience.
  • Assists in the production and presentation of corporate catering and high-profile special events.
  • Adheres to departmental standards, policies, procedures, and safety requirements for a safe working environment.
  • Maintains the highest level of Food Safe Handling.
  • Cleans and maintains workstations and kitchen equipment.
  • Works collaboratively with other staff to ensure seamless customer service, including covering sick and vacation time.
  • Treats all confidential information and materials in a confidential manner.
  • Collaborates with others as required to complete assignments and support team efforts.

Qualifications:

  • Grade 12 education is required.
  • Culinary Arts Diploma, Apprenticeship training, or Red Seal Cook Certificate is considered an asset.
  • A Food Safe Certificate and WHIMIS Certificate are required.

Experience:

A minimum of two years of experience working in a commercial kitchen setting or full-service food service operation is required.

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