Culinary Assistant

4 weeks ago

Saskatoon, Saskatchewan, Canada University of Saskatchewan Full time
Cook Job Description

Job Summary:

This role is responsible for assisting in all areas of the culinary kitchen operation, including hot and cold kitchens, bakeshop, retail production, and special events. The incumbent will work as an active and supportive member of the Culinary Services group to enhance our students' experience.

Key Responsibilities:

  • Prepare hot and cold foods under the guidance of supervisors according to standardized recipes, menus, specifications, and best practices.
  • Contribute to the culinary development and creative presentations of food and menu items.
  • Ensure a full scope of assigned tasks to proactively identify and solve challenges and make corrective actions.
  • Work in an open kitchen environment with customer interaction.
  • Ensure knowledge of menu items and allergens.
  • Demonstrate professionalism and customer service to promote a positive customer experience.
  • Assist in the production and presentation of corporate catering and high-profile special events.
  • Adhere to departmental standards, policies, procedures, and safety requirements conducive to a safe working environment.
  • Ensure the highest level of Food Safe Handling.
  • Clean and maintain workstations and kitchen equipment.
  • Work collaboratively with other staff to ensure seamless customer service, including covering sick and vacation time.
  • Treat all confidential information and materials in a confidential manner.
  • Collaborate with others as required to complete assignments and support team efforts.

Qualifications:

  • Grade 12
  • Culinary Arts Diploma, Apprenticeship training, or Red Seal Cook Certificate would be considered an asset.
  • Food Safe Certificate is required.
  • WHIMIS Certificate is required.

Experience:

A minimum two years of experience working in a commercial kitchen setting or full-service food service operation.

Skills:

  • Effective Communication.
  • Ability to focus on cooking tasks in a high-paced environment with changing priorities.
  • Follow production scheduling, recipes, and specifications to ensure procedures and standards of food quality are met.
  • Creativity with food and presentation.
  • Adapt and scale recipes to production levels and application.
  • Multitasking and prioritization.
  • Problem-solving.
  • Exceptional work ethic. Flexible, positive, and energetic with the ability to work under pressure.
  • Maintain engagement with the supervisor and team, supporting and anticipating next tasks and objectives.
  • Accept and respond positively to constructive feedback.
  • Adapt and work calmly in a sometimes fast-paced environment with regularly changing priorities and tasks.
  • Perform medium to moderate lifting.
  • Working independently and collaboratively as a team member.
  • Must excel in customer service and enjoy working in a kitchen and University environment.

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