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Culinary Operations Supervisor

3 months ago

Fergus, Ontario, Canada 2747234 ONTARIO INC. Full time
Position Overview

The role of the Food Service Supervisor at 2747234 ONTARIO INC. involves overseeing daily operations within a restaurant environment. This position requires a blend of leadership, management, and culinary knowledge to ensure exceptional service delivery.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is mandatory.
Work Environment

The work setting is primarily within a restaurant, requiring adaptability to a fast-paced atmosphere.

Key Responsibilities
  • Develop and implement methods to achieve work schedules.
  • Provide training to staff on job responsibilities, sanitation standards, and safety protocols.
  • Assess and estimate the necessary ingredients and supplies for meal preparation.
  • Recruit and hire food service personnel.
  • Ensure food quality and service standards are consistently met.
  • Prepare budget forecasts and cost estimates.
  • Address and resolve customer complaints and concerns effectively.
  • Maintain comprehensive records of inventory, repairs, sales, and waste management.
  • Compile and submit detailed reports.
  • Prepare food order summaries for the culinary team.
  • Possess a thorough understanding of the establishment's culinary offerings.
  • Oversee the assembly of trays and delivery of food trolleys.
  • Establish and manage work schedules for staff.
Supervisory Responsibilities

This position involves supervising a team of approximately 16-20 individuals.

Work Conditions
  • Ability to thrive in a fast-paced environment.
  • Capable of working under pressure and meeting tight deadlines.
  • Job entails a combination of sitting, standing, and walking.
  • Must be able to stand for extended periods and perform physical tasks such as bending, crouching, and kneeling.
Personal Attributes
  • Strong client focus and efficient interpersonal skills.
  • Excellent verbal communication abilities.
  • Flexibility and adaptability in a team-oriented environment.
Experience

Candidates should have between 1 to 2 years of relevant experience in food service supervision.

Employment Details
  • Position type: Permanent
  • Language of work: English
  • Working hours: 35 hours per week