Sushi Chef

4 weeks ago

Winnipeg, Manitoba, Canada EDOKKO JAPANESE FOOD Full time
Job Overview

We are seeking a dedicated Sushi Chef to join our culinary team at EDOKKO JAPANESE FOOD. This position offers a permanent role with a focus on Japanese cuisine, particularly sushi preparation.

Employment Details
  • Employment Duration: Permanent
  • Working Language: English
  • Work Hours: 30 to 40 hours per week
QualificationsEducation
  • Other trades certificate or diploma
Experience
  • Will train
Work Environment
  • Conditions: Noisy, with odours, in a non-smoking environment
  • Setting: Urban area, restaurant
Key Responsibilities
  • Operate dishwashers and maintain cleanliness of dishes, glassware, and flatware
  • Sanitize and wash kitchen items by hand
  • Prepare and package take-out food
  • Utilize manual and electrical appliances for food preparation
  • Stock and maintain salad bars and refrigerators
  • Receive and store supplies efficiently
  • Prepare dishes accommodating food allergies or intolerances
  • Cook meals regularly or for special events
Certifications
  • Safe Food Handling certificate
Cuisine Expertise
  • Specialization in Japanese cuisine and sushi preparation techniques
Work Conditions
  • Fast-paced and physically demanding environment
  • Ability to stand for extended periods and work under pressure
  • Attention to detail is essential
Personal Attributes
  • Reliability and dependability
  • Organized and efficient
Screening Questions
  • Are you available for the advertised start date?
  • Are you currently legally able to work in Canada?
  • Are you willing to relocate for this position?
  • Do you currently reside in proximity to the advertised location?
  • Do you have previous experience in this field of employment?

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