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Sushi Chef

2 months ago


Winnipeg, Manitoba, Canada TA Sushi Full time
About the Role

We are seeking a highly skilled and experienced Sushi Chef to join our team at TA Sushi. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to design and implement new menu items, ensuring they meet the highest standards of quality and presentation.
  • Chef Management: Supervise and train a team of chefs to maintain the highest levels of food quality, safety, and presentation.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to ensure efficient kitchen operations.
  • Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Staff Management: Recruit, train, and manage a team of kitchen staff to ensure seamless kitchen operations.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
Working Conditions
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week