Executive Chef

2 months ago

Banff, Alberta, Canada Royal Canadian Lodge Banff Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Royal Canadian Lodge Banff. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our guests.

Responsibilities:
  • Prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
Requirements:
  • Safe Food Handling certificate
  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
Work Environment:

Our kitchen is a fast-paced environment where attention to detail and ability to work under pressure are essential. You will be working in a team environment with a focus on providing excellent customer service.

What We Offer:
  • Group insurance benefits
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week

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