Culinary Professional

2 weeks ago


SainteJulie, Quebec, Canada Angela & i Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at Angela & i. As a key member of our kitchen operations, you will be responsible for planning and executing menu development, food preparation, and kitchen management.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that meet the needs of our customers, taking into account dietary restrictions and preferences.

Food Preparation and Presentation

Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.

Kitchen Management

Oversee the daily operations of the kitchen, including inventory management, supply ordering, and equipment maintenance.

Quality Control and Assurance

Inspect kitchens and food service areas to ensure compliance with health and safety standards.

Inventory and Record Management

Manage inventory and records of food, supplies, and equipment to optimize efficiency and minimize waste.

Cleanliness and Maintenance

Ensure the cleanliness and maintenance of kitchen and work areas to maintain a safe and healthy environment.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years of experience in a similar role

Benefits
  • Free Parking

Free parking available for employees

Permanent Position

Permanent employment opportunity

Language

Work Language: French

Hours

30 to 40 hours per week



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