Culinary Professional
2 weeks ago
We are seeking a skilled Culinary Professional to join our team at Angela & i. As a key member of our kitchen operations, you will be responsible for planning and executing menu development, food preparation, and kitchen management.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that meet the needs of our customers, taking into account dietary restrictions and preferences.
Food Preparation and PresentationPrepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
Kitchen ManagementOversee the daily operations of the kitchen, including inventory management, supply ordering, and equipment maintenance.
Quality Control and AssuranceInspect kitchens and food service areas to ensure compliance with health and safety standards.
Inventory and Record ManagementManage inventory and records of food, supplies, and equipment to optimize efficiency and minimize waste.
Cleanliness and MaintenanceEnsure the cleanliness and maintenance of kitchen and work areas to maintain a safe and healthy environment.
Requirements- Education
Secondary (high) school graduation certificate
Experience1 year to less than 2 years of experience in a similar role
Benefits- Free Parking
Free parking available for employees
Permanent PositionPermanent employment opportunity
LanguageWork Language: French
Hours30 to 40 hours per week
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