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Culinary Professional

2 months ago

SainteJulie, Quebec, Canada Angela & i Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at Angela & i. As a key member of our kitchen staff, you will be responsible for planning and executing menus, managing inventory, and maintaining a clean and safe working environment.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that meet the needs of our customers, taking into account dietary restrictions and preferences.

Inventory Management

Manage inventory levels of food, supplies, and equipment to ensure that we have the necessary resources to meet customer demand.

Cleanliness and Safety

Maintain a clean and safe working environment, adhering to all health and safety regulations.

Team Collaboration

Work collaboratively with our kitchen staff to ensure that all tasks are completed efficiently and effectively.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years of experience in a similar role

Benefits
  • Free Parking

Free parking available for all employees

Permanent Position

This is a permanent position with a regular schedule

Language

Fluency in French is required

Hours

30 to 40 hours per week