Kitchen Operations Manager

2 weeks ago


East Angus, Quebec, Canada Taj Grace of India Restaurant Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Operations Manager to join our team at Taj Grace of India Restaurant Ltd.

Key Responsibilities
  • Food Procurement and Inventory Management: Requisition food and kitchen supplies to ensure seamless kitchen operations.
  • Team Supervision and Training: Supervise and co-ordinate activities of staff who prepare and portion food, and train staff in job duties, sanitation, and safety procedures.
  • Quality Control and Assurance: Ensure that food and service meet quality control standards, and address customers' complaints or concerns.
  • Staff Management and Development: Establish work schedules, hire food service staff, and provide awareness training to employees to create a welcoming work environment for persons with disabilities, newcomers, and refugees.
  • Operational Efficiency: Estimate ingredient and supplies required for meal preparation, and implement efficient kitchen operations to minimize waste and maximize productivity.
Requirements
  • Education and Experience: Secondary (high) school graduation certificate or equivalent experience, with a minimum of 1 year to less than 2 years of experience in a similar role.
  • Physical Demands: Ability to work in a fast-paced environment, stand for extended periods, and perform physically demanding tasks.
  • Personal Qualities: Client focus, flexibility, and a team player attitude.


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