Restaurant Operations Manager

2 weeks ago

SaintHyacinthe, Quebec, Canada 9393-2606 Québec Inc. Full time
Job Title: Restaurant Operations Manager

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at 9393-2606 Québec Inc.

Job Summary:

The Restaurant Operations Manager will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that all aspects of the business are running smoothly and efficiently.

Key Responsibilities:
  • Leadership: Supervise and manage a team of 5-10 staff members, providing guidance and support to ensure excellent customer service and high-quality food preparation.
  • Operations: Develop and implement operational procedures to ensure efficient service delivery, cost control, and inventory management.
  • Customer Service: Ensure that all customers receive exceptional service, addressing complaints and concerns in a professional and timely manner.
  • Inventory and Supplies: Negotiate with suppliers for food and other supplies, ensuring that inventory levels are maintained and costs are controlled.
  • Health and Safety: Ensure that all health and safety regulations are followed, maintaining a clean and safe working environment.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: Experience an asset.
  • Computer and Technology Knowledge: Proficient in MS Office.
  • Work Conditions and Physical Capabilities: Ability to work in a fast-paced environment, standing for extended periods, and working under pressure.
  • Personal Suitability: Accurate, client-focused, dependable, efficient interpersonal skills, excellent oral communication, flexibility, organized, team player, and ability to multitask.
Working Conditions:

This is a permanent position, working 30 to 40 hours per week. The work language is French.

Please note that we are an equal opportunities employer and welcome applications from diverse candidates.

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