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Restaurant Operations Manager

2 months ago


SaintHyacinthe, Quebec, Canada 9393-2606 Québec Inc. Full time
Restaurant Operations Manager

We are seeking a highly skilled Restaurant Operations Manager to join our team at 9393-2606 Québec Inc. The ideal candidate will have a strong background in restaurant management and be able to lead a team of 5-10 people.

Key Responsibilities:
  • Determine the type of services to be offered and implement operational procedures
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events
  • Plan, organize, direct, control and evaluate daily operations
Requirements:
  • MS Office skills
  • Ability to work in a fast-paced environment
  • Attention to detail
  • Standing for extended periods
  • Excellent oral communication skills
  • Flexibility
  • Organized
  • Team player
  • Ability to multitask
Preferred Qualifications:
  • Experience in the restaurant industry
  • Permanent employment
  • 30 to 40 hours per week
  • French language proficiency