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Kitchen Operations Manager
2 months ago
We are seeking a highly skilled and experienced Culinary Specialist to join our team at 2219333 Ontario Inc. as a key member of our kitchen operations.
Key Responsibilities- Food Procurement and Inventory Management: Requisition food and kitchen supplies, maintain inventory and records of food, supplies, and equipment.
- Culinary Operations: Prepare and cook complete meals or individual dishes and foods, prepare dishes for customers with food allergies or intolerances.
- Kitchen Maintenance and Sanitation: Inspect kitchens and food service areas, clean kitchen and work areas.
- Team Leadership: Supervise kitchen staff and helpers, manage kitchen operations.
- Supply Chain Management: Order supplies and equipment.
- East Indian cuisine
- Recognized employer
- Permanent work term
- Work language: English
- Hours: 30 to 44 hours per week
