Culinary Expert

6 days ago


Vancouver, British Columbia, Canada Accor Full time

About the Role:

We are seeking a skilled Culinary Expert to join our kitchen team at the Fairmont Hotel Vancouver. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to the highest standards.

Key Responsibilities:

  • Prepare and cook a variety of dishes to the highest standards
  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Assist in the food preparation and cooking, plating, presentation
  • Kitchen maintenance and cleaning, following food safety requirements
  • Maintaining and ordering stocks and supplies
  • Have full knowledge of all menu items, daily features and promotions
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage

Requirements:

  • Creative and passionate about food and customer service
  • Able to work in a high-pressure environment
  • Excellent interpersonal skills; a team player
  • Minimum 1 year experience in a banquet or restaurant culinary field required
  • Diploma/Certification in a Culinary discipline an asset
  • Valid Food Safe certification required
  • Outstanding communication skills, both written and verbal
  • Enthusiastic and positive personality with the ability to build trusting relationship with others
  • Proven organizational skills, work well on own and others. Able to set and meet deadlines with quality results
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Ability to work a flexible and rotating schedule (including evenings, weekends, holidays, early mornings, and late nights)

Physical Aspects of Position:

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 50lbs
  • Occasional kneeling, pushing, pulling, lifting
  • Occasional ascending or descending ladders, stairs and ramps

Additional Information:

  • Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

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