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Culinary Expert

2 months ago

Vancouver, British Columbia, Canada Accor Full time

About the Role:

We are seeking a skilled Culinary Expert to join our kitchen team at the Fairmont Hotel Vancouver. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to the highest standards.

Key Responsibilities:

  • Prepare and cook a variety of dishes to the highest standards
  • Work effectively in a fast-paced kitchen environment
  • Provide exceptional customer service to our guests
  • Maintain a clean and safe working environment
  • Assist with food preparation, plating, and presentation
  • Order and maintain stocks and supplies
  • Follow kitchen policies, procedures, and service standards
  • Follow all safety and sanitation policies when handling food and beverage

Requirements:

  • Minimum 1 year experience in a banquet or restaurant culinary field
  • Diploma/Certification in a Culinary discipline an asset
  • Valid Food Safe certification required
  • Excellent interpersonal skills; a team player
  • Ability to work in a high-pressure environment
  • Strong organizational skills, work well on own and others
  • Ability to work well under pressure in a fast-paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position:

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 50lbs
  • Occasional kneeling, pushing, pulling, lifting
  • Occasional ascending or descending ladders, stairs and ramps

Additional Information:

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.