Culinary Operations Supervisor
1 month ago
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Work Environment:
- Dynamic and lively atmosphere
- Food aromas present
- Work Setting: Food service establishment
- Key Responsibilities:
- Develop strategies to meet operational schedules
- Order food and kitchen supplies
- Oversee and coordinate the activities of staff involved in food preparation and portioning
- Instruct staff on job responsibilities, hygiene, and safety protocols
- Calculate necessary ingredients and supplies for meal preparation
- Ensure food quality and service standards are upheld
- Prepare financial plans and cost assessments
- Maintain inventory records, including stock levels, repairs, sales, and waste
- Compile and present reports
- Set work schedules for staff
- Supervision:
- 1 to 2 staff members
- 3-4 staff members
- Food service counter attendants and food preparers
- Kitchen and food service assistants
- Work Conditions and Physical Capabilities:
- Fast-paced environment
- Ability to work under pressure
- Meet tight deadlines
- Strong attention to detail
- Personal Attributes:
- Strong interpersonal skills
- Excellent verbal communication
- Adaptability
- Team-oriented
- Proactive
- Reliable
- Health Benefits:
- Dental coverage
- Health care coverage
- Financial Benefits:
- Life insurance coverage
- Additional Benefits:
- Other benefits available
- Employment Duration: Permanent
- Working Language: English
- Work Hours: 40 hours per week
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