Culinary Services Supervisor

4 weeks ago


Wallaceburg, Ontario, Canada Little Caesars Full time
Position Overview

The role of the Food Service Supervisor is essential in ensuring the efficient operation of our culinary services. This position involves overseeing daily activities and maintaining high standards of food quality and customer satisfaction.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Key Responsibilities
  • Develop and implement strategies to meet work schedules effectively.
  • Provide training to staff on their job responsibilities, as well as sanitation and safety protocols.
  • Ensure that food quality and service meet established standards.
  • Address and resolve customer complaints or concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Prepare and submit detailed reports as necessary.
  • Organize and establish work schedules for team members.
Supervisory Duties

This position involves supervising a team of approximately 3-4 individuals.

Work Environment
  • Fast-paced and dynamic work environment.
  • Ability to work under pressure and meet tight deadlines.
  • Physical demands include a combination of sitting, standing, and walking.
  • Must be able to stand for extended periods and perform bending, crouching, and kneeling tasks.
  • Attention to detail is crucial in this role.
Personal Attributes
  • Strong client focus and commitment to customer service.
  • Excellent interpersonal and communication skills.
  • Flexibility and adaptability in a team-oriented setting.
Experience Requirements
  • Previous experience of 7 months to less than 1 year in a similar role is preferred.
  • This is a permanent position.
  • Work language is English.
  • Standard working hours are 35 hours per week.


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