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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Sushi J. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we maintain the highest standards of quality, service, and customer satisfaction.
Key Responsibilities:- Budget Management: Analyze and manage the restaurant's budget to optimize profits, including forecasting revenue and expenses, and making data-driven decisions to drive business growth.
- Menu Planning and Pricing: Develop and implement menu plans and pricing strategies to ensure profitability and competitiveness in the market.
- Staff Management: Recruit, train, and supervise a team of staff members to ensure that they have the skills and knowledge needed to provide exceptional customer service and maintain high standards of quality.
- Customer Service: Ensure that all customers receive a high level of service, including addressing complaints and concerns in a professional and courteous manner.
- Marketing and Promotion: Participate in marketing and promotional activities to drive sales and increase brand awareness.
- Health and Safety: Ensure that all health and safety regulations are followed, including maintaining a clean and safe working environment and adhering to food safety standards.
- Financial Management: Manage the restaurant's finances, including balancing cash, completing balance sheets, and preparing financial reports.
- Performance Management: Conduct regular performance reviews and provide feedback to staff members to ensure that they are meeting their performance goals.
- 2 years of experience in a restaurant management role
- College or CEGEP diploma in a related field
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and make decisions quickly
- Strong analytical and problem-solving skills
- 30-40 hours per week
- Permanent position
- English language required