Supervisor, Food Services

6 days ago


Delta, British Columbia, Canada Edo Japan Tsawwassen Full time
Job Summary

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Edo Japan Tsawwassen. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our food service team, ensuring that our customers receive exceptional service and that our food quality meets the highest standards.

Key Responsibilities
  • Supervise and Co-ordinate Activities

Supervise and co-ordinate the activities of staff who prepare and portion food, ensuring that all tasks are completed efficiently and effectively.

Train and Develop Staff

Train staff in job duties, sanitation and safety procedures, and provide ongoing support and guidance to ensure that they have the skills and knowledge needed to perform their roles.

Estimate and Manage Inventory

Estimate ingredient and supplies required for meal preparation, and manage inventory levels to ensure that we have the necessary stock to meet customer demand.

Ensure Quality Control

Ensure that food and service meet quality control standards, and take corrective action when necessary to maintain high standards.

Prepare Budgets and Reports

Prepare budget and cost estimates, and maintain records of stock, repairs, sales, and wastage.

Supervise and Check Assembly of Trays

Supervise and check the assembly of trays to ensure that they are prepared to the highest standards.

Requirements
  • Education

Secondary (high) school graduation certificate.

Work Site Environment

Fast-paced environment with odours.

Work Setting

On-site customer service in a fast food outlet or concession, restaurant setting.

Tasks

Establish methods to meet work schedules, supervise and co-ordinate activities of staff, train staff, estimate ingredient and supplies required, hire food service staff, ensure quality control, prepare budgets and reports, supervise and check assembly of trays.

Supervision

1 to 2 people, including cooks, food service counter attendants and food preparers, kitchen and food service helpers.

Certificates, Licences, Memberships, and Courses

Safe Food Handling certificate.

Transportation/Travel Information

Public transportation is available.

Work Conditions and Physical Capabilities

Fast-paced environment, work under pressure, combination of sitting, standing, walking, standing for extended periods.

Personal Suitability

Client focus, efficient interpersonal skills, flexibility, team player.

Experience

1 year to less than 2 years of experience.

Health Benefits

Health care plan.

Other Benefits

Other benefits, including permanent employment and 40 hours per week.



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