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Food Service Supervisor
2 months ago
We are seeking a highly skilled Food Service Supervisor to join our team at SEL Food Services Enterprise Inc. as a key member of our kitchen operations team.
Key Responsibilities- Supervise and Coordinate Staff: Oversee the activities of staff who prepare and portion food, ensuring efficient and effective service delivery.
- Train and Develop Staff: Provide training and guidance to staff on job duties, sanitation, and safety procedures to maintain high standards of quality and customer satisfaction.
- Inventory Management: Estimate and manage ingredient and supply requirements for meal preparation, minimizing waste and optimizing inventory levels.
- Quality Control: Ensure that food and service meet quality control standards, addressing any issues promptly and effectively.
- Customer Service: Address customer complaints or concerns in a professional and courteous manner, maintaining a positive reputation for the company.
- Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business decision-making.
- Scheduling: Establish work schedules to ensure adequate staffing levels and efficient service delivery.
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Language: English
- Work Hours: 32 to 40 hours per week