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Restaurant Manager

2 months ago


Red Deer, Alberta, Canada THE RANCH HOUSE RESTAURANT Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at THE RANCH HOUSE RESTAURANT. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen and ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Leadership and Supervision
    • Supervise and coordinate the activities of kitchen staff, including cooks, food preparers, and kitchen helpers.
    • Train and develop staff in job duties, sanitation, and safety procedures.
    • Establish methods to meet work schedules and ensure that food and service meet quality control standards.
  • Food Preparation and Service
    • Estimate ingredient and supplies required for meal preparation.
    • Prepare and cook complete meals or individual dishes and foods.
    • Ensure that food is prepared and presented to a high standard.
  • Inventory and Record Keeping
    • Maintain records of stock, repairs, sales, and wastage.
    • Prepare and submit reports on kitchen operations and inventory.
  • Customer Service
    • Address customers' complaints or concerns in a professional and courteous manner.
    • Ensure that customers receive excellent service and that their needs are met.
  • Health and Safety
    • Inspect kitchens and food service areas to ensure that they are clean and safe.
    • Ensure that all staff are aware of and follow health and safety procedures.
  • Team Management
    • Supervise and train staff in preparation, cooking, and handling of food.
    • Recruit and hire staff as needed.
  • Administrative Tasks
    • Prepare and submit reports on kitchen operations and inventory.
    • Order supplies and equipment as needed.
Requirements
  • Education
    • Secondary (high) school graduation certificate.
  • Experience
    • Experience in a kitchen or food service environment is an asset.
  • Certifications
    • Food Safety Certificate.
    • Safe Food Handling certificate.
  • Language
    • Bilingual.
  • Work Environment
    • Fast-paced environment.
    • Work under pressure.
    • Tight deadlines.
  • Physical Demands
    • Standing for extended periods.
    • Bending, crouching, kneeling.
    • Walking.
    • Physically demanding.
  • Personal Suitability
    • Client focus.
    • Flexibility.
    • Team player.
    • Initiative.
    • Dependability.
    • Judgement.
    • Reliability.
    • Organized.