Kitchen Manager

2 weeks ago


DollardDes Ormeaux, Quebec, Canada 9425-7698 Quebec Inc. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 9425-7698 Quebec Inc.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that meet the needs of our customers, taking into account food trends, seasonal ingredients, and nutritional considerations.
  • Culinary Leadership: Supervise and train kitchen staff, ensuring that they have the skills and knowledge necessary to prepare high-quality dishes.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.
  • Food Safety and Quality: Implement and maintain high standards of food safety and quality, ensuring that all dishes meet our quality standards.
  • Staff Management: Manage kitchen staff, including hiring, training, and evaluating their performance.
  • Customer Service: Provide exceptional customer service, ensuring that customers have a positive experience in our restaurant.
Requirements
  • Education: College or equivalent experience in culinary arts.
  • Experience: 1-2 years of experience as a head cook or executive chef in a similar environment.
  • Certifications: Food safety certifications and any other relevant certifications.
Work Environment

Our restaurant is a fast-paced environment with a focus on providing exceptional customer service. We are looking for a candidate who is able to work well under pressure and maintain a high level of quality in their work.

What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for advancement and professional growth.
  • Collaborative Team Environment: A collaborative team environment with a focus on providing exceptional customer service.


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