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Culinary Specialist

3 months ago

DollardDes Ormeaux, Quebec, Canada 9425-7698 Quebec Inc. Full time
Position Overview

We are seeking a dedicated Culinary Specialist to join our team at 9425-7698 Quebec Inc. This role involves overseeing various kitchen operations and ensuring the delivery of high-quality meals.

Educational Requirements
  • Completion of College/CEGEP or equivalent experience is preferred.
Work Environment

The position is based in a fast-paced restaurant setting, where attention to detail and the ability to work under pressure are essential.

Key Responsibilities
  • Assess food portion sizes and associated costs.
  • Design menus and forecast food requirements for preparation.
  • Order food and kitchen supplies as needed.
  • Prepare and cook a variety of meals and individual dishes.
  • Accommodate customers with food allergies or dietary restrictions.
  • Conduct inspections of kitchens and food service areas.
  • Train kitchen staff in food preparation and safety protocols.
  • Manage inventory and maintain records of food and supplies.
  • Ensure cleanliness of kitchen and work areas.
  • Organize and manage buffets and banquets.
  • Supervise kitchen personnel and assist in kitchen operations.
Culinary Expertise

Specialization in Filipino cuisine is required.

Safety and Security

A criminal record check is mandatory for this position.

Transportation

Public transportation options are available for commuting.

Physical Requirements
  • Ability to perform repetitive tasks.
  • Capacity to stand for extended periods.
  • Must be able to work in a physically demanding environment.
Personal Attributes
  • Flexibility and initiative are key traits.
  • Strong organizational skills and reliability are essential.
  • Must be a team player.
Experience

1 to 2 years of relevant experience is required for this permanent position. The working language is English, with a commitment of 35 to 40 hours per week.