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Culinary Specialist

3 months ago

DollardDes Ormeaux, Quebec, Canada 9425-7698 Quebec Inc. Full time
Position Overview

We are seeking a dedicated Culinary Specialist to manage kitchen operations and ensure high-quality food preparation. The ideal candidate will possess a strong background in culinary arts and a passion for delivering exceptional dining experiences.

Key Responsibilities
  • Menu Planning: Design and plan menus while estimating food requirements for effective execution.
  • Food Preparation: Prepare and cook a variety of meals and individual dishes, catering to specific dietary needs.
  • Inventory Management: Maintain accurate records of food supplies and kitchen equipment.
  • Staff Training: Train kitchen staff in food preparation, cooking techniques, and safety protocols.
  • Quality Control: Inspect kitchen and food service areas to ensure compliance with health and safety standards.
  • Operational Supervision: Oversee kitchen staff and manage daily kitchen operations efficiently.
  • Event Coordination: Organize and manage buffets and banquets as required.
Qualifications
  • Education: Completion of college or equivalent experience in culinary arts.
  • Experience: A minimum of 1 year of relevant experience in a similar role.
  • Skills: Strong attention to detail, ability to work in a fast-paced environment, and physical stamina for standing for extended periods.
Personal Attributes
  • Flexibility and adaptability in a dynamic work environment.
  • Strong organizational skills and reliability.
  • Ability to work collaboratively as part of a team.
Additional Information
  • Work Hours: 35 to 40 hours per week.
  • Language: Proficiency in English is required.
  • Transportation: Public transportation options are available.