Executive Sous Chef

1 month ago


Whistler, British Columbia, Canada The Mexican Corner Restaurant Full time
Job Title: Executive Sous Chef

We are seeking an experienced Executive Sous Chef to join our team at The Mexican Corner Restaurant. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals and specialty foods for events and regular customers.

Responsibilities:
  • Prepare and cook meals and specialty foods for events and regular customers
  • Train staff in preparation, cooking, and handling of food
  • Work under pressure in a fast-paced environment
  • Attention to detail and ability to work independently
  • Organized and team player with excellent communication skills
Requirements:
  • 3 years to less than 5 years of experience in a similar role
  • Fast-paced environment and ability to work under pressure
  • Attention to detail and ability to work independently
  • Organized and team player with excellent communication skills
What We Offer:
  • Permanent position with 40 hours per week
  • Recognized employer with excellent benefits
  • Opportunity to work with a diverse team and develop your skills
Language:

English


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